Pomodoro Siccagno and the Past and Future of Food Preservation Traditions in Sicily

Sicily, Italy

Pomodoro Siccagno and the Past and Future of Food Preservation Traditions in Sicily

In Sicily, traditional food preservation practices centered on dry-farmed tomatoes once helped people survive the winter. In the face of climate change today, the island’s farmers must adapt to ensure their plants survive the summer.

Mar. 10, 2022 Words & Photography by Elena Valeriote

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