Bailey Berg

Bailey Berg is a freelance writer based in Anchorage, Alaska. She covers beer, travel and sustainability (and often where they intersect). Her work has appeared in The New York Times, The Washington Post, The Guardian, Lonely Planet, Atlas Obscura, Fodor's and The Counter, among other publications.

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The Challenges of Serving Indigenous Cuisine in Alaska

Alaska | Food

The Challenges of Serving Indigenous Cuisine in Alaska

In Alaska, the absence of Indigenous restaurants is a result of food scarcity, unique laws, and the protecting of tradition.

Traditional Markets Give Anchorage Transplants a Taste of Home

Anchorage, Alaska | Food

Traditional Markets Give Anchorage Transplants a Taste of Home

In Alaska, traditional markets create a sense of home in one of America’s most diverse neighborhoods.

Reclaiming Indigenous Legacy One Beer at a Time

U.S.A. | Drink

Reclaiming Indigenous Legacy One Beer at a Time

Native American-owned breweries are leaning into their heritage and expressing their Indigenous identities through their potent potables.