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Leen Al Zaben
San Francisco & Tokyo

I’m a writer, photographer, and culinary consultant based in San Francisco and Tokyo. I love storytelling through food and I practice this through my photography, writing and culinary workshops. I cook, bake, ferment and experiment in my kitchen on a daily basis.

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From Amman to Tokyo, Reflecting on a Year of Change Commentary

From Amman to Tokyo, Reflecting on a Year of Change

In this entry of Covid Diaries, Leen Al Zaben, a culinary consultant, writer and photographer from Amman, Jordan, shares her experience with finding respite while quarantining in Tokyo with her family.