Zoe Baillargeon

Chile

Zoe Baillargeon is a freelance food and travel writer based in Chile.

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Baking Bread at the Bottom of the World

Antarctica | Food

Baking Bread at the Bottom of the World

Isolated in Antarctica, chef Karin Jansdotter finds comfort in new culinary hobbies like making sourdough and fermented products.

A Santiago City Guide

Santiago, Chile | Travel

A Santiago City Guide

In Santiago, Chile, the food and beverage offerings have provided fresh reasons to visit the city and take in its culture.