In collaboration with ROW DTLA, Life & Thyme presents Spirits of Los Angeles, a month-long series focusing on exploring the cultures that call Los Angeles home through their spirits.
In partnership with NeueHouse and KCET / PBS SoCal, join us for a special members' preview of the new season of Life & Thyme's Emmy Award winning series, The Migrant Kitchen.
Join us for a preview screening of “Julia,” the new documentary that brings to life the legendary cookbook author and television superstar who changed the way American think about food, television, and even about women.
Join Life & Thyme for an evening of cocktails and storytelling as we spotlight the producers and purveyors who craft the diverse tapestry of the spirits industry.
A discussion around food security in Hawaii and the promise of breadfruit with Life & Thyme Contributor Jackie Oshiro, Diane Ragone, Director of the Breadfruit Institute at the National Tropical Botanical Garden and Birgit Cameron, Cofounder and Head of Patagonia Provisions.
The modern experience for LGBTQ communities in the culinary industry is the result of a major evolution. We’ve seen more representation across the board, but there is still much to be considered when it comes to the future of the queer community in food.
Undocumented labor is one of the most divisive and fraught political discussions in the U.S. How did our food system become so reliant on migrant labor?
An international panel discussion hosted by Life & Thyme on how Italy, Colombia and the United States are protecting their local foodways during Covid-19.
From Los Angeles’ revitalization of Chinatown wrestling with modernity to a changing Chinese cuisine helmed by a new school of chefs, the Chinese and Asian American community is evolving into a modern era of ideas and flavors, fueled by the L.A. identity.
