Semilla: Part Two
Chefs Jose Ramirez-Ruiz and Pam Yung achieve both philosophy and flavor through endless experimentation at Semilla, their Michelin-starred restaurant in Brooklyn, New York.
Take Root: Sewing the Seeds of Modern Fine Dining
Elise Kornack and Anna Hieronimus are quietly at work reshaping the rules of modern dining with their Brooklyn-based restaurant, Take Root.