Clark Street Bread
Zack Hall is the founder and head baker of Clark Street Bread, a one-man operation baking some of Los Angeles' best breads out of an apartment kitchen.
The Bakery at République
République—a French bistro-style restaurant on La Brea Avenue in Los Angeles—is home to a fabulous bakery with handmade baguettes, french pastries, and a grandiose architecture.
Bread Lounge
We sat down with Ran Zimon, owner and baker of Bread Lounge in downtown Los Angeles. Here is his story.