Founding a Legacy: Ment’or BKB
In establishing Ment’or BKB, culinary legends Thomas Keller, Daniel Boulud, and Jerome Bocuse collaborate to support and secure a legacy for a future generation of American chefs.
Reinventing the Wheel with Cup4Cup
During her time at Thomas Keller’s The French Laundry, Lena Kwak developed Cup4Cup, a gluten-free flour comparable enough to replace wheat-based flours.