The Migrant Kitchen S4 E4: Houston
Soul food has long been a polarizing stereotype, limiting conversation about the resiliency of the Black identity. In Houston, Texas, chefs Chris Williams of the renowned Lucille’s and Jonny Rhodes of Indigo are on a mission to empower the Black community of Texas through entrepreneurialism, while fighting agricultural oppression and uplifting African American foodways.
The Migrant Kitchen is produced in partnership between Life & Thyme and KCET / PBS SoCal.
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